Food Hygiene
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IMPORTANT: Learners need to get at least 75% correct (15 correct answers) to gain their certificate.
The number of attempts remaining is 3
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1. Diarrhoea is not a symptom of food poisoning.
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2. You do not need to wash your hands after handling raw meat.
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3. Jewellery can carry bacteria.
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4. Hair can contaminate food that is being prepared.
5 / 20
5. Cuts should be covered with a waterproof dressing.
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6. You should wash your hands to reduce bacteria.
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7. A food handler who has food poisoning should not be preparing food.
8 / 20
8. Physical contamination takes place only during the packaging process
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9. Bacteria are most likely to grow in the temperature range 5ºC to 63ºC.
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10. Food poisoning puts elderly people particularly at risk.
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11. Food handlers should wash their hands often.
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12. An open tin of food can be safely stored in the refrigerator.
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13. Smoking over food can cause food contamination.
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14. You need to take special precautions with barbecue meals.
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15. Raw meat can safely be stored next to cooked meat.
16 / 20
16. A clean kitchen will help keep food pests away.
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17. All food bacteria are harmful.
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18. A dog or cat in the kitchen can cause food contamination.
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19. Pests do not spread diseases.
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20. You should wash your hands after handling raw meat.
Your score is
The average score is 93%
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